Monday, June 13, 2016
Morning Bacon, Evening Bacon
Sometimes, the culinary stars align. The aforementioned alignment occurred for me the other day after I had made Darling Husband breakfast in bed and was letting the bacon grease cool on the sheet pan (so appetizing, I know).
While bacon pan was doing its thing, I was back in the kitchen a few hours later prepping a potato salad I planned to serve with hot dogs. Well, I reached for the olive oil as I was going to roast the potatoes and paused when I saw bacon pan. I thought to myself, “Why use olive oil when I can use bacon drippings!”
You know I threw those chopped potatoes on that bacon grease laden pan and tossed them in that yummy, fatty gloriousness. Then I lightly seasoned them with a bit of garlic salt and black pepper and roasted those suckers at 400 for 40 minutes. They were so beautifully golden brown and smelled delicious!
at 9:55 AM