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Saturday, August 31, 2013

Sangria Saturday

After our visit to Round Peak Vineyard the other day, Darling Fiance and I were inspired celebrate Sangria Saturday and make our own version of the Spanish summertime spritzer. We found a few recipes we liked and sort of combined them and the result was delicious! Here's what we did:

Combine the following ingredients into a pitcher:
1.5 Bottles of red wine {we opted for a cabernet sauvignon}
1 Bottle of sweet red wine
1/2 Cup of Raspberry schnapps
1/2 Cup Brandy
1/2 Cup Ginger Ale {optional}
Sliced orange, lemon, and lime

Add ice, stir, chill, and sip!


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